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Six Wild Turkey breasts
salt
Pepper
Flour
Cooking Oil
1 can mandaring oranges
2 cans of mushroom soup
1 cup heavy cream
2 ounces Brandy
1 tsp sugar

Preheat oven to 350 degrees F. Sprinkle seasoned salt and pepper on Wild Turkey breasts and flour them. Brown lightly in a skillet with cooking oil; then put in a greased baking dish and set aside. Combine the 2 cans of soup in a saucepan with the heavy cream and heat. Add the mandarin oranges. Pour soup mixture over Wild Turkeyand bake 1 hour. Mix in brandy befor serving. Also good with dove and quail.