Wild Turkey Pieces for six Flour
Salt and pepper
1 pint sour cream
1 onion
1 box sliced mushrooms
1 chopped green or red bell pepper

Clean and wash Wild Turkey; cut enough meat for six into 1" square pieces into quarters and marinate in buttermilk with added meat tenderizer. Wash off buttermilk and wipe thoroughly. Next dip in flour and brown gently in butter in a frying pan. Deglaze pan with a small amount of water. Place this with Wild Turkey in a cooking pot and sprinkle with salt and pepper. Put enough sour cream in pan to make its depth 1 inch and add 1/8 lb. of butter for each bird. Cover and bake at 350 degrees F. for 3/4 hrs. or until bird are tender. Add milk to sour cream as needed to maintain consistency.

Saute the onion, the chopped pepper and in olive oil. Add to sour cream and cover birds before serving. Serve Wild Turkey with accouterment of sauted mushrooms mixed with onion.