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Six frog legs
salt
Pepper
Flour
Cooking Oil
30 grapes
2 cans of mushroom soup
1 cup heavy cream
2 ounces Brandy
1 tsp. sugar

Preheat oven to 350 degrees F. Sprinkle seasoned salt and pepper on Frog Legs. Parboil for 15 minutes. Then put in a greased baking dish and set aside. Combine the 2 cans of soup in a saucepan with the heavy cream and heat. Add the grapes. Pour soup mixture over the frogs' legs, add your grapes and bake 1 hour. Mix in brandy before serving. Also good with pheasant and quail.

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