Easy Dutch Oven Quail

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Easy Dutch Oven Quail
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10 quail, split and washed
4 cups water
1 can cream of mushroom soup
1 1/2 cups long grain rice (uncooked)
1 pkg. dried onion soup mix
Place rice in bottom of shallow baking pan; add quail. Spoon mushroom soup over birds. Add water and sprinkle with onion soup mix. Cover pan with aluminum foil and bake 2 hours at 350 degrees F. Uncover last 10 minutes to brown. There is no need to add salt and pepper as mushroom and onion soup mix contain adequate seasoning. Serves 5.

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