6 quail, cleaned and cut into serving pieces
1/4 cup olive oil
1 onion, chopped
1 half tsp thyme
1 half tsp tarragon
1 tsp peppercorns
2 cloves garlic, minced
1/2 bay leaf
2 cups white wine
Salt
Pepper
1 tsp. chives, chopped
2 cups heavy cream

Saute quail in olive oil in pan with lid. Remove from pan. Add onion, cloves, peppercorns, garlic, and bay leaf; cook several minutes. Add quail and brown. Add wine, salt, pepper, cayenne, and chives. Simmer 45 minutes until tender or bake covered in oven 1 hour at 325 degrees F. Remove quail and add cream; mix for sauce and heat. Serve sauce over quail.