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Easy Quail Breasts Bookmark this valuable site
10 quail breasts
Seasoned salt
Pepper
Flour
Cooking Oil
1 can chicken gumbo soup
1 can golden mushroom soup
1 can onion soup
Preheat oven to 350 degrees F. Sprinkle seasoned salt and pepper on quail
breasts and flour them. Brown lightly in a skillet with cooking oil; then put in
a greased baking dish and set aside. Combine the 3 cans of soup in a saucepan
and heat. Pour soup mixture over quail and bake 1 hour. Also good with dove and
pheasant.