12 quail 4 large onions
1 stalk celery
2 cans chopped mushrooms
2 cups uncooked
Salt and pepper to taste
2 cups chicken stock

Split quail. Cut onions, mushrooms and celery and cook in butter until tender. Put in a large baking pan or dutch oven and add the quail, chicken broth rice and salt and pepper; stir. Place in 350 degrees F. oven and cook until tender. Add more liquid as needed.

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